By Naumann & Göbel Verlag
Pralinen & Konfekt selber machen
Ein Zauberhaftes Set zum Naschen und Verschenken!
Mit diesem zauberhaften Set werden süße Träume wahr! Das Buch bietet Leckereien mit Schokolade, Nüssen und Mandeln, Kaffee oder Frucht zum Selbermachen eine Rezeptsammlung mit mehr als forty wunder¬vollen Pralinen- und Konfektideen, die glücklich machen.
Dazu gibt es sechs Mini-Geschenkboxen aus farbig bedrucktem Karton in unterschiedlichen Designs, die zu reizenden Verpackungen zusammengesteckt und mit köstlichem Inhalt verschenkt werden können. Das sind wahre Pralinenträume zum Vernaschen und Verschenken!
♥Zauberhaftes Set mit einem Rezeptbuch und sechs kleinen Geschenkkartons in unterschiedlichen Designs zum Zusammenstecken und Verschenken
♥Mehr als forty traumhafte Pralinen- und Konfekt-Ideen zum Selbermachen
♥Mit stimmungsvollem, brillantem Farbfoto zu jedem Rezept
♥Zahlreiche Ideen für schöne Verpackungen
By David Arrick, Janice Kollar
The Butch Bakery does cupcakes like no one else. you could put out of your mind the gorgeous flickers and the plant life on most sensible, put out of your mind the pastel cupcakes for Easter or Halloween. those aren't cupcakes for little children, yet grown-up cupcakes filled with modern, artistic flavorsâlike bacon, whiskey, espresso, and cayenne pepper.
The Butch Bakery Cookbook deals cupcakes for the twenty-first centuryâlike a cupcake imbued with diversified liqueurs or a devil's foodstuff cake made actually diabolical with a dose of chili powder. those are critical candies. They're delightfully various and dangerously delicious.
Author David Arrick has acquired super media insurance considering starting Butch Bakery
Perfect for dessert or cupcake enthusiasts who're uninterested in the standard vanilla or chocolate cake with icing on top
For someone who wishes a dessert that breaks the mildew and demanding situations the flavor buds with smooth flavors and encouraged constituents, The Butch Bakery Cookbook promises the products seriously.
By Elinor Klivans
Nobody's ever made baking heritage with a scrawny cookie. it doesn't matter what the get together, not anything beats the large, fats, home made style. With this deliciously enjoyable cookbook and some basic parts, a person can whip up a brief batch of 1 of fifty various big crispy, chewy, or fancy-pants sandwich cookies. From vintage large Chocolate Chip to immense Mocha dust Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this can be overall cookie pride. Introductory fabric contains tips about paying for the easiest constituents, options akin to blending and forming the suitable around, baking forward and storing, andfor those that truly prefer to proportion their cookieshow to pack them up accurately in order that they won't holiday that allows you to the get together. So, get that candy the teeth prepared and chunk right into a mammoth fats Cookie.
By Mitch Stamm
For plenty of humans, pastries, truffles, goodies, and candies come able to devour correct from the grocer. If they're fortunate, a neighborhood bakery or chocolate store satisfies the community's candy the teeth. Few humans imagine they've got the ability or the time to take on whatever as likely advanced and time-consuming as do-it-yourself pastry. In The Pastry Chef's Apprentice, writer Mitch Stamm simplifies a culinary school's center pastry curriculum and teaches the reader simply how speedy you could pass from sifting and stirring to spectacular.
The masters featured in The Pastry Chef’s Apprentice teach vintage pastry abilities, resembling caramel, pate a choux, tart crusts, and extra, to the beginner foodstuff fanatic. via wide, varied profiles of skilled specialists plus absolutely illustrated tutorials and scrumptious recipes, the reader will get insider entry to real-life cooks, bakers, culinary teachers, and more.
With those new skills—or simply the opportunity to revisit their previous standards—everyone from informal chefs to dedicated epicures will research dozens of recent how you can take their kitchen abilities to the following level.
Featured cooks include:
— Laurent Branlard, united states: restaurateur and government Pastry Chef on the Swan and Dolphin hotels at Disney World
— Frederic Deshayes, France: leader Pastry & Bakery teacher at At-Sunrice GlobalChef Academy
— Thaddeus Dubois, united states: former White residence govt Pastry Chef and Culinary Mentor
— Robert Ellinger, UK/USA: proprietor of Baked to Perfection, founding father of the Guild of Baking and Pastry Arts, and overseas pastry pageant judge
— Lauren V. Haas, united states: Assistant Pastry Chef at Albert Uster Imports and teacher at Johnson & Wales University
— Thomas Haas, Germany/USA
— En-Ming Hsu, united states: Chef teacher on the French Pastry tuition in Chicago
— William Leaman, united states: international Champion Baker and proprietor of Bakery Nouveau in Seattle
— Iginio Massari, Italy: writer, Restaurateur, and founding father of the Academy of Italian grasp Pastry Chefs
— Kanjiro Mochizuki, Japan: government Pastry Chef on the Imperial lodge in Tokyo
— Ewald Notter, Switzerland/USA: Founder and Director of schooling of Notter institution of Pastry Arts
— Kim Park, South Korea: proprietor of the golf green condominium Bakery and captain of South Korea’s nationwide pastry team
— Jordi Puigvert, Spain: founding father of Sweet‘n pass, advisor, and professor on the tuition of the resort de Girona in Spain
— Anil Rohira, India/Switzerland: company Pastry Chef for Felchlin Switzerland and trainer and choose for nationwide and overseas competitions
— Sébastien Rouxel, France/USA: government Pastry Chef for the Thomas Keller eating place Group
— Kirsten Tibballs, Australia: founding father of get pleasure from Chocolate and Patisserie university in Melbourne
— Franz Ziegler, Switzerland: writer and Consultant
By Dennis Weaver
Are you a chocolate lover? Do you like utilizing chocolate on your baking? Then this can be the ebook for you!
Explore different varieties of chocolate and whilst and the place to exploit them.
Learn suggestions and strategies for baking with chocolate and spot quite a few recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.
By Dan Lepard
The home made Loaf is a suite of recipes, own tales and images that catch the breads and residential bakers of Europe. Over eighty recipes, lots of that are encouraged via the bakers profiled, glance afresh at conventional tools and parts. Their mixture of background and innovation will attract the skilled baker, but additionally to a new release able to realize the easy excitement of baking their first crisp loaf at domestic. Shot in genuine time, with bakers stuck on movie because the dough is blended and the bread taken freshly from the oven, the pictures position the reader correct beside the baker, displaying the aspect to aid us comprehend completely how breads are created.
By Martha Swift, Lisa Thomas
A lavish choice of celebratory brownies, cupcakes, and treats from the across the world recognized London cake store, Primrose Bakery
Learn easy methods to throw events Primrose Bakery-style with this number of fresh recipes from Primrose Bakery. 8 themed celebrations hide all ages staff and occasion, with candy and savory treats for young children, cocktail-laced cupcakes for grown-ups, and encouraging rules for every little thing in among. As constantly, the recipes are easy to make, effortless to resource, completely established and totally scrumptious, with lots of Primrose Bakery wit and creativity thrown in. each gains quirky recipes for centerpiece tarts, cupcakes, beverages, and different delectable treats, plus rules for a way to decorate the correct get together. Recipes contain Chocolate Chilli Moustache Cake; Coconut and Elderflower Cake; Orange, Pistachio and Almond Cake; Sake Macaroons; Bellini Cupcakes; Mint Marshmallows; or even a few puppy treats. the fitting cookbook for events or just for treats to make humdrum days that little bit targeted. comprises metric measurements
By Doron Petersan
A foodstuff community Cupcake Wars winner stocks her delicious recipes in a brand new cookbook that has vegans and omnivores alike clamoring for extra.
When Sticky arms chocolates & Eats opened in 2002, it immediately turned probably the most renowned bakeries in D.C.-a bakery that simply occurs to be vegan. quickly, Sticky palms used to be voted D.C.'s top bakery by way of The Washington urban Paper, and chef Doron Petersan stumbled on herself beating out conventional bakers at the nutrition Network's Cupcake Wars.
Sticky Fingers' Sweets is full of 100 of her loved recipes- from indulgent snacks like Fudgetastic muffins and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice espresso Cake and Cranberry Ginger Scones, and from celebratory cakes like Chocolate Seltzer Cake and crimson Velvet Cupcakes to Sticky Fingers' most well liked chocolates- Little Devils, Cowvins, and Sticky Buns. Petersan additionally comprises "love bite" dietary information and useful tricks-of-the- exchange ideas that each domestic baker will appreciate.
The variety of humans embracing a vegan way of life keeps to develop. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes might be greeted enthusiastically by way of somebody and everybody who likes to bake.