Download Can It, Bottle It, Smoke It: And Other Kitchen Projects by Karen Solomon PDF

By Karen Solomon

Have you ever desired to . . .
Bottle your individual soda? Press your individual tofu? Smoke your personal cheese? Boil your personal bagels? Ferment your personal miso? Can your individual tomatoes? Roast your individual coffee? 

Can It, Bottle It, Smoke It
walks you thru a slew of pleasing culinary tasks to inventory your larder and bathe your folks with artisan food and drink, kitchen staples, and completely addictive snacks. Karen Solomon—veteran nutrients author, kitchen explorer, and writer of Jam It, Pickle It, medication It—brings forth a brand new selection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), drinks (Soy Milk), and extra. even if you’re a starting or pro domestic prepare dinner, you’ll be encouraged to pump up the ability of your pantry. 

With targeted guide on crucial options, time commitments for every venture (from 20 mins to two hours to a weekend), and labeling and wrapping assistance, Can It, Bottle It, Smoke It might help you get artistic within the kitchen. So go away the grocery aisle’s heavily produced packaging and secret elements in the back of and subscribe to the city homesteading revolution as you whip up a bevy of jars, bottles, and luggage packed with remarkable hand-labeled eats.

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Additional resources for Can It, Bottle It, Smoke It: And Other Kitchen Projects

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Top with remaining slices of bread, oil side up. Turn several times with a spatula until both sides are toasted and cheese is melted. 1/2 tomato, thinly sliced 2 lettuce leaves 1 tablespoon soy mayonnaise Top one toast slice with half of all ingredients. Top with another toast slice, then rest of ingredients. Top with third slice. Cut sandwich diagonally into quarters. Vegetarian. Serves 2. Vegetarian. Serves 2. 60 Better than peanut butter & jelly Where’s-the-Tuna Salad Sandwich Where’s-the-Chicken Salad Sandwich For real ex–tuna lovers, this will taste just enough like the old favorite to be highly satisfying.

Set aside. Falafel Filling 1 cup canned chickpeas, drained and rinsed 1/3 cup water 1/2 cup wheat germ This is a good recipe to let little ones make themselves. 1/2 cup shredded cheese of your choice 1 tablespoon tahini 1 tomato, chopped 1 tablespoon lemon juice 1 teaspoon olive oil 1 tablespoon tamari 1/2 cup salsa 1 teaspoon cumin Chopped cilantro for garnish (or 1/2 teaspoon dried) 1/2 teaspoon chili powder 1/2 teaspoon turmeric 2 whole-wheat tortillas 1 tablespoon whole-wheat flour In a food processor or blender, purée chickpeas and water until smooth or nearly so.

2 veggie burgers 2 whole-grain hamburger buns 2 lettuce leaves 2 ripe tomato slices 1 avocado, sliced 2 slices red onion 1/2 cup bean sprouts Catsup and mustard to taste Cook veggie burgers according to package directions. Meanwhile, warm buns in oven. Divide other ingredients evenly as burger toppings. 1/4 cup soy mayonnaise 1 teaspoon fresh dill, finely chopped 1 teaspoon Dijon mustard 1/2 teaspoon lemon juice Dash pepper 1 cup alfalfa sprouts 4 whole-grain bagels, halved Sunflower seeds, salt-free (optional) In a saucepan, cook asparagus in a small amount of water for 2–3 minutes, or until tender.

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