By Jo Frank
One hundred forty fast & effortless brownie dessert recipes together with a scrumptious array of types, parts & affects: hot & chilled, savoury & candy, conventional & off-beat, chocolate, cheesecake, berry & fruit, tortes, truffles, puddings & extra.
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Additional info for Brownie Greats: 140 Delicious Brownie Recipes
Add the baking soda & mix well. Beat in the sugar, cocoa powder & salt. Finally, fold in the flour. Only do enough mixing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 minutes at 350F. When cool, cut into squares. Servings: 1 29 Brownies ( Almond Butter ) Brownies ( Almond Butter ) 1/2 1 2 1 1/2 cup Almond butter cup Sugar Eggs tsp Almond extract cup Flour 1/4 1 1/4 1/2 cup tsp tsp cup Cocoa Baking powder Salt Grated coconut Procedure 1 Preheat the oven to 350.
Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. Servings: 36 45 Brownies ( Fudgy Cheesecake Swirl ) Brownies ( Fudgy Cheesecake Swirl ) CREAM CHEESE BATTER 1 package Cream cheese, softened (8oz) 1/2 cup Sugar 1 Egg 1 tsp Vanilla extract Procedure 1 --CHOCOLATE BATTER-- /4 c Butter Foil-wrapped bars NESTLE unsweetened chocolate -baking bars /4 c Sugar Eggs, well beaten /4 c Allpurpose flour 2 CREAM CHEESE BATTER: Preheat oven to 350'F.
4 Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize. 5 Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars. 6 Makes about 2 dozen brownies. Servings: 24 46 Brownies ( German Sweet Chocolate Cream Cheese ) Brownies ( German Sweet Chocolate Cream Cheese ) BROWNIE LAYER 4 oz Germans sweet chocolate 1/4 cup Margarine 1/4 cup Sugar 2 1 tsp 1/2 cup 1/2 cup Eggs Vanilla Flour Chopped nuts Procedure 1 CREAM CHEESE TOPPING oz Cream cheese softened /4 c Sugar Egg tb Flour 2 To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted.