By Dennis Weaver
Are you a chocolate lover? Do you like utilizing chocolate on your baking? Then this can be the ebook for you!
Explore different varieties of chocolate and whilst and the place to exploit them.
Learn suggestions and strategies for baking with chocolate and spot quite a few recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.
Read Online or Download A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information PDF
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Additional info for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information
It comes in two types: natural and Dutch process. Dutch processed cocoa is processed with an alkaline. It is slightly darker, smoother, and more easily dissolved than natural cocoa. In many recipes, natural cocoa and Dutch cocoa are not interchangeable. Natural cocoa is slightly acidic and will therefore chemically react with baking soda to create carbon dioxide bubbles and some leavening power. Dutch cocoa is slightly alkaline, will not react with baking soda, and must rely on baking powder for leavening.
But then, cherries and chocolate are always a favorite. Ingredients 1 1/3 cups butter 3/4 cup brown sugar 2 large eggs 1 cup semisweet chocolate chips, melted 1 teaspoon vanilla 2 cups quick or old-fashioned rolled oats 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder About one jar of maraschino cherries, drained 3/4 cup semisweet chocolate chips, melted Directions Preheat the oven to 350 degrees. 1. Cream the butter and sugar together. Add the eggs and beat until light and fluffy, scraping the sides once (about five minutes).
3. Add the nuts and chocolate chips. Spoon the dough in walnut-sized mounds onto ungreased cookie sheets. 4. Bake for 9 minutes or until the cookies are light brown. Remove them to a wire rack to cool. Yield: four to five dozen cookies. Peanut Butter Sandwich Cookies with Ganache Filling This is really a recipe for peanut butter yoyo cookies—thin peanut butter wafers sandwiched with a creamy chocolate filling. This recipe is bound to be a hit at your house. It’s one of our favorite recipes. For the very best cookies, use a quality chocolate though good quality chocolate chips will make a fine cookie.