Download 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig PDF

By Fergal Connolly, Judith Fertig

An up-to-date version of the best-selling 500 Cupcakes: the single Cupcake Compendium Youll Ever desire. This revised variation incorporates a new bankruptcy, entire with magnificent photographs, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are the entire rage!

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Extra resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Sample text

For the cupcakes 1 cup (2 sticks) sweet butter, softened 1 cup granulated sugar 2 cups cake flour 2 tsp. baking powder 1 tsp. salt 4 large eggs 1/2 cup buttermilk 1/4 tsp. nutmeg 1 cup (about 2 large) mashed ripe bananas for the frosting 1 cup cream cheese 1 1/2 cups confectioners’ sugar, sifted 1 tbsp. lemon juice 1 tsp. vanilla extract 1 banana, thinly sliced Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine the butter, sugar, flour, baking powder, salt, eggs, buttermilk, and nutmeg in a large bowl and beat with an electric mixer until smooth, about 2 to 3 minutes.

Cinnamon 1/2 tsp. salt 3/4 cup granulated sugar 1/2 cup vegetable oil 2 large eggs 1/2 cup (2 medium) mashed bananas 1 1/2 tbsp. grated orange zest 1/2 cup shredded carrot 1/2 cup crushed pineapple, drained 1/2 cup flaked coconut for the frosting 1/2 cup (1 stick) sweet butter, softened 2 1/2 cups confectioners’ sugar, sifted 2 tbsp. freshly squeezed orange juice 2 tbsp. orange marmalade Preheat the oven to 350˚F (175˚C). Place 12 baking cups in a muffin pan. In a medium bowl, sift the flour, baking powder, cinnamon, and salt.

To make the drizzle, use 2 tablespoons lemon juice and 2 tablespoons orange juice. poppy seed & blueberry cupcakes with lime drizzle Prepare the basic cupcake recipe. ) blueberries, and substitute 1 tablespoon finely grated lime zest for the lemon zest. poppy seed & cranberry cupcakes with lemon drizzle Prepare the basic cupcake recipe. ) dried chopped cranberries. almond poppy seed cupcakes with almond drizzle Prepare the basic cupcake recipe, substituting 1 teaspoon almond extract for the lemon zest.

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